Chinese Cooking Class Master

$165.00

Chinese food?ÿhas won its reputation and popularity for its exquisite cooking skill numerous dishes and unique flavours. With thousands of years?? development and cultivation Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy which means that Chinese cuisine is the reflection of the?ÿharmony and balance of nature.?ÿ

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels from beginners to advanced and you can choose from two-hour dumpling sessions?ÿto our?ÿultimate courses.?ÿ

CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov

Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You??ll explore our best Chinese menu for home-cooking with our expert chef to guide so you won??t have to worry about getting lost. You will learn how to make multiple dishes and at the end of your class you can eat the dishes you??ve prepared with beverages included too. Our classes cater to a range of experience levels from beginners to advanced and you can choose from dumpling master to our Street Food Asia.

Stop At:

ƒ?› Otao Kitchen 360 Victoria St Richmond Yarra Victoria 3121 Australia

Sample Menu

ƒ?› Dong Po Rou – – Braised Pork Belly
ƒ?› Chao Shuo – – Sichuan Wontons

SKU: 14042P10 Tags: , , ,

Chinese food?ÿhas won its reputation and popularity for its exquisite cooking skill numerous dishes and unique flavours. With thousands of years?? development and cultivation Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy which means that Chinese cuisine is the reflection of the?ÿharmony and balance of nature.?ÿ

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels from beginners to advanced and you can choose from two-hour dumpling sessions?ÿto our?ÿultimate courses.?ÿ

CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov

Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream

Additional information

Duration

3 hours
Commences

Richmond Australia
Region

Victoria
City

Richmond
Category

Food Wine & Nightlife

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