During your tour of the museum and historic wine collection you’ll gain insights into the unique winemaking history of Margaret River and Vasse Felix including folklore surrounding the region’s first Cabernet the 1972 Vasse Felix Cabernet Sauvignon Malbec.
Following your museum tour be guided through a wine journey of eight wines under the guidance of a dedicated host who will provide insights into Vasse Felix wines and winemaking along with the broader characteristics of the Margaret River wine region.
Finally indulge in a three course meal paired with wines on the Chef’s High Table providing a unique view of our Chefs at work in the kitchen.
Please note during your tour of the museum and wine tasting you will be joined by other guests booked on this experience however at lunch your booking will be seated separately.
